Unless you have twins of course! I don’t know about you but for the first couple of months I’d always breastfeed on one breast, hold the other with my arm/hand so no milk would flow out and then have my baby switch sides.
UNTIL.. my friend told me this genius idea: Breastfeed on one side and pump the other at the same time so your body knows to consistently produce two breasts full of milk. Genius? Or am I just late to the party?
It has helped keep my supply up so much! You should check out my post on other ways to increase milk supply. Also, in the event your LO doesn’t want the other breast, you’re left with different milk production schedules. You want your milk to come in at the same time with both breasts and be completely emptied out at the same time for your supply’s sake. If your LO doesn’t fully empty out your breast, make sure to pump the rest out.
You can save the pumped bottle, or give it to your little one if s/he’s still hungry. The point is.. once I started doing this, I never stopped. Unless of course, it’s the middle of the night and I’m half asleep. You should also read my article on clogged milk ducts so that this doesn’t happen to you by not expressing your milk often enough.
So there’s a quick tip to keeping your milk production in unison and keeping your milk supply up.
I’d love to hear your thoughts/comments!
I swear pregnancy and becoming a mother has been changing me for the better. I am trying to be my healthiest, fittest, self-loving version of myself for some cute little thang looking up to me now.
I created a smoothie recipe that tastes pretty good, includes some super nutritious foods and contributes to anti-brain aging, improvement in athletic performance, it’s high in fiber and rich in vitamin C and K.
1 cup organic blueberries (fresh or frozen)
1 medium sized organic beet (cut up so it doesn’t get stuck in the blender)
2-3 cups of (frozen) spinach (I use half a bag of the organic baby spinach from Trader Joes)
1 tablespoon organic flax meal
lemon juice to taste.. (i add a lot)
3-4 cups of water
I blend all these ingredients into my Ninja blender for a good 3-5 minutes, starting with level 3 and ending in level 1 to make it super smooth.
This is an easy peasy way to get your brain food in while giving you an energy boost!
When I first gave birth I knew right away I wanted to breastfeed as long as possible. This came with 101 questions and more. Luckily I had my doula to help me along with several questions and now I’m going on 7 months of breastfeeding/pumping.
One of my questions was about keeping breast milk out vs putting it in the fridge vs freezing it. I didn’t want any of my liquid gold going bad because I wasn’t sure how long I would have a supply for.
You’ll know if your milk has gone bad by the smell, but if you still can’t tell..
The answer to that question was simple. Babies won’t drink the milk if it’s bad.
If you try and give your LO milk and they reject it, rest assured that you can throw it out.
(FYI: this may happen anyway if you have too much citrus in your diet or something else your LO doesn’t take a liking to. I learned this by being sick and stocking up on lemon juice, grapefruit juice, orange juice, emergen-c and my LO was not having it those couple of days.)
Other than that.. your milk stays good in the fridge 3-5 days after you pump. And it stays good anywhere from 3-12 months in the freezer depending if you have a small, normal or deep freezer.
My advice is just date and freeze the milk after each pump. You’ll want to take as much air out as possible when sealing. Then you’ll want to lay your bag flat in your freezer until frozen and then reposition them upright to conserve space so that they’re like little files.
It takes about 3-5 minutes of running it under hot water to get it to a temperature similar to it coming out of your breast.
Make sure not to give it to your baby a second time if he or she doesn’t finish your frozen breast milk. Once unfrozen, you give it to your baby and if he or she doesn’t finish, you throw it out!
My favorite milk bags are the NUK storage bags and the Lasinoh storage bags.
I’d love to hear your thoughts or answer any questions you may have!
Hard boiled eggs are the easiest breakfast choice for us in our family. Always on the go, easy to eat anytime, anywhere. We sprinkle a little salt on them and they’re ready to go.
Bring a pot of water to a boil
Once boiled, place your eggs in the pot.
Once the water is boiling again, put a timer for 6-7 minutes.
Once the timer goes off, let your eggs sit for 1-2 minutes.
Dump the water out into the sink.
Give the eggs a few tosses in the pot so they all crack a little at the same time.
Put a good amount of ice in the pot and fill the pot up with cold water.
Wait 2-3 minutes.
Dump the ice water and start cracking.
My 6 and a half month baby girl has been through the worst of congestion. I hear from everyone it’s normal for babies to get congested because their nasal passages are so small, but she has been through it really, really bad. I’m thankful it’s never associated with a cold, but it breaks my heart when she can’t breathe or nurse because she literally can not breathe.
I had a hard time finding any online help with congested without a cold. I had to really dig deep and ask my pediatrician (a Chinese practice doctor who has an eastern medicine way about things.)
Here are the things that have worked for us, if your little one is congested:
- Drink straight lemon juice with cayenne pepper once daily. I mean a lot of lemon juice and a lot of cayenne pepper. (This is for breastfeeding mamas only. Whatever you ingest, baby ingests in a small form and I truly believe this has helped my LO)
- I use Zarbee’s Naturals Soothing Baby Chest Rub on her chest (not touching their nipples), on her back and back of the neck and on the soles of her feet with socks over it.
- Boogie Saline Nasal Drops (I prefer these over any others due to their ingredients) in combination with a Baby Nasal Aspirator. My preferred choice is NoseFrida by Fridababy. Some parents prefer the bulb syringe but when your baby kicks, screams and cries the way mine does, I can’t help but to think its too rough for her — she doesn’t get that way whatsoever with the NoseFrida.
- Wrap your little bundle at night so they’re nice and warm, put an extra blanket on them, and lay him/her upright.. at about a 25 degree angle. They fall asleep just fine as long as their snuggled and bundled up.
- Put on a space heater if you have one and a humidifier. Yes, the heat dries the air, but it also makes the boogies come out of your LO.. and the humidifier moistens it. I got my humidifier on amazon after trying 3 or 4 and returning. I love this one because it’s big enough to last all night on full blast, it’s easy to refill and clean and you can use the mist nozzle to direct it where you want.
- Take a hot steamy bath with your LO or…. what I prefer because I don’t like taking her wet out of the shower, is putting her jumperoo in the shower (or any upright toy/chair you may have) and hanging out with her in the bathroom as it fills up with steam. When my LO was bouncing like crazy in her jumperoo in our steamy bathroom, all the mucus and snot was just falling out of her nose on to her jumperoo cushion, which I then washed and dried.
- Give your LO some organic chamomile tea, start with about 0.5oz of warm tea in a dropper. (This is for babies 6+ months)
- Nurse, nurse, nurse. Our bodies are amazing machines and knows what your LO needs through his/her saliva entering your nipple. The more your nurse her the more your milk will change to thin her mucus up and clear her congestion.
My fiancee suffers from congestion (without ever being sick). Every morning he wakes up a little congested no matter where we are living, no matter what the season is, it’s just how he is and how his dad is too. My LO may have gotten those same genetics and it’s important to know how to deal with them in the most beneficial way for your baby, rather than just giving baby OTC meds or infant tylenol.
I’d love to hear your thoughts, how you deal with your LO’s congestion, if any of my suggestions work for you or if you have any questions!
If you’re anything like me, you love all things crime. I’m obsessed with reading and watching anything and everything about serial killers. My latest read was The Stranger Beside Me by Ann Rule.
I’ve never really been much into watching TV, really only when I’m on the stair master at the gym. I think one of the coolest things about our phones are the free podcasts! So here are a few of my favorite crime related podcasts right now:
-In the Dark
-Up and Vanished
Some of my favorites that I’ve finished listening to, are:
-True Crime Garage
-My Favorite Murder
One of my friends just told me about a show on Netflix called: An Innocent Man
I’ll give that one a shot while I’m knocking out cardio this week.
I love getting recommendations! Drop a line with your favorite podcasts or true crime shows, or let me know how you like any of my favorites!
I struggled with cooking the perfect asparagus for so long. Without baking it or putting it on the pan, just the bright green just crunchy enough, just soft enough way they serve in restaurants.
Well, I finally figured out the perfect way to do it!
Step 1) Wash the asparagus and trim/snap off the ends
Step 2) Fill a big pot of water enough to cover all the stocks, put some Himalayan pink sea salt in there and bring water to a boil
Step 3) While you wait, get your ice bath ready! Get a colander set up in the sink to drain the hot water, and get another big bowl full of ice and cold water to quickly put your asparagus in there after it’s drained. Also get some tongs for grabbing the asparagus
Step 4) Once salt water comes to a strong boil, drop your asparagus in there
Step 5) Once the water comes to a strong boil again (with the asparagus in it) set a timer for 2 minutes
Step 6) After the 2 minutes is up, drain the asparagus in the colander and grab them with tongs to place them in the ice bath
Step 7) Let the asparagus sit in the ice bath for 1-2 minutes then drain them and enjoy!